Greenmarket Book Signings

Meet and greet famous authors at Greenmarkets throughout New York City! Cookbooks will be available for sale at the market during book signings.

2024 Schedule

Stay tuned!


Darra Goldstein, Cortney Burns, and Richard Martin, authors of Preserved: Condiments and Preserved: Fruit
Sohla El-Waylly, author of Start Here: Instructions for Becoming a Better Cook
Andrew Tarlow, author of Diner: Day For Night
Daniel Humm, author of Eat More Plants
Dan Pelosi, author of Let's Eat: 101 Recipes to Fill Your Heart & Home
Alex Guarnaschelli and Ava Clark, authors of Cook It Up
Susan Spungen, author of Veg Forward: Super Delicious Recipes that Put Produce at the Center of Your Plate
Nasim Alikhani, author of Sofreh
Natasha Pickowicz, author of More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Nancy Singleton Hachisu, author of Japan: The Vegetarian Cookbook 
Hetty McKinnon, author of Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Nicole Taylor, author of Watermelons & Red Birds: A Cookbook for Juneteenth and Black Celebrations
Sheela Prakash, author of Salad Seasons: Vegetable-Forward Dishes All Year
Kenny Gilbert, author of Southern Cooking, Global Flavors
Flynn McGarry, author of This Is Not a Cookbook
Andrea Nguyen, author of Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Abra Berens, author of Pulp: A Practical Guide to Cooking with Fruit
Catherine McCord, author of Meal Prep Magic
Natasha Feldman, author of The Dinner Party Project: A No-Stress Guide to Food with Friends


Andrea Gentl, author of Cooking with Mushrooms: A Fungis Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Deb Perelman, author of Smitten Kitchen Keepers: New Classics for your Forever Files
Elisabeth Weinberg and Matt Stine, authors of The Garbage Pail Kids Cookbook
Rossella Rago, author of Cooking with Nonna: Sunday Dinners with La Famiglia
Gaby Melian, author of Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs  
Jody Williams and Rita Sodi, authors of Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
Erin Jeanne McDowell, author of Savory Baking: Recipes for Breakfast, Dinner, and Everywhere in Between
Divya Alter, author of The Joy of Balance
Erin Gleeson, author of The Forest Feast Road Trip 
Jessie Sheehan, author of Snackable Bakes
Pat Martin, author of Life of Fire
Andy Baraghani, author of The Cook You Want to Be
Glenda Labassiere, author of Ken's Sticky-Icky, Ooey-Gooey, Yucky-Gucky, Germy Hands
Sarah Thomas, author of Kalamata's Kitchen: Taste Buds in Harmony
Eitan Bernath, author of Eitan Eats the World
Rick Martinez, author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Alexis deBoschnek, author of To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

Christine Wong, author of Living Without Plastic: More Than 100 Easy Swaps for Home, Travel, Dining, Holidays, and Beyond 
Kristina Cho, author of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Abbey Rodriguez and Jennifer Kurdyla, authors of Root & Nourish: An Herbal Cookbook for Women's Wellness
Kelsey Barnard Clark, author of Southern Grit 
Sheldon Simeon, author of Cook Real Hawai'i
Liz Neves, author of Northeast Medicinal Plants: Identify, Harvest, and Use 111 Wild Herbs for Health and Wellness
Padma Lakshmi, author of Tomatoes for Neela
Sarah Thoman, author of Kalamata’s Kitchen
Ali Rosen, author of Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later 
Andrew Cote, author of Honey and Venom: Confessions of an Urban Beekeeper
Peter Hoffman, author of What's Good: A Memoir in 14 Ingredients 
Evan Hanczor & Guests, Tables of Contents Community Cookbook
Paul Greenberg, author of The Climate Diet

Adam Leonti, author of Flour Lab
Allison Arevalo, author of The Pasta Friday Cookbook
Dan Leader, author of Living Bread: Tradition and Innovation in Artisan Bread Making
Whitney Otawka, author of The Saltwater Table
Farideh Sadeghin, author of MUNCHIES Guide to Dinner
Stacy Adimando, author of Piatti
Leslie Lennox, author of Pesto: The Modern Mother Sauce
Nancy Singleton Hachisu, author of Food Artisans of Japan: Recipes and Stories
Rachel Wharton, author of American Food: A Not-So-Serious History
Leah Koenig, author of The Jewish Cookbook
Leda Meredith, author of Pickling Everything
Diana Kuan, author of Red Hot Kitchen
Carla Lalli Music, author of Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Katie Parla, author of Food of the Italian South
Rinku Bhattacharya, author of Instant Indian
Corky Pollan, Dana Pollan, Lori Pollan, and Tracy Pollan, authors of Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Priya Krishna, author of Indian-ish
Leslie Lennox, author of Pesto: The Modern Mother Sauce
Ronna Welsh, author of The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients
Leslie Lennox, author of Pesto: The Modern Mother Sauce
Shanon Morris, author of MC Veggie Fresh Rocks the Mic
Caleb Zigas, author of We Are La Cocina: Recipes in Pursuit of the American Dream 
Leslie Lennox, author of Pesto: The Modern Mother Sauce
Leda Meredith, author of Pickling Everything 

Ilene Rosen, author of Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Jessie Sheehan, author of The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Jenne Claiborne, author of Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Diana Henry, author of How to Eat a Peach
Christina Daigneault, author of Plant-Powered Beauty
Brooks Headley, author of the Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
Jonah Miller and Nate Adler, authors of The New Spanish: Bites, Feasts, and Drinks
Von Diaz, author of Coconuts and Collards: Recipes from Puerto Rico to the Deep South
Sara Franklin, author of Edna Lewis, At the Table with an American Original
Mayada Anjari and Jennifer Sit, authors of The Bread and Salt Between Us
Naz Deravian, author of Bottom of the Pot, Persian Recipes and Stories
Marie Viljoen, author of Forage, Harvest, Feast: A Wild-Inspired Cuisine
Jeremiah Stone and Fabián von Hauske, authors of A Very Serious Cookbook
Sohui Kim, author of Korean Home Cooking: Classic and Modern Recipes
Lisa Ludwinski, author of Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit


Nicole Krasinski and Stuart Brioza, authors of State Bird Provisions: A Cookbook
Frank Carollo and Amy Emberling, authors of Zingerman's Bakehouse, the cookbook
Harry Rosenblum, author of Vinegar Revival
Sean Sherman, author of The Sioux Chef's Indigenous Kitchen
Alice Waters, author of Coming to My Senses: The Making of a Counterculture Cook
Athena Calderone, author of Cook Beautiful
Julia Turshen, author of Feed the Resistance: Recipes + Ideas for Getting Involved
Michael Harlan Turkell, author of Acid Trip: Travels in the World of Vinegar
Missy Robbins, author of Breakfast, Lunch, Dinner...Life!: Recipes and Adventures from My Home Kitchen
Sarah Waldman, author of Feeding a Family: A Real-Life Plan for Making Dinner Work
Stephanie Villani, author of The Fisherman's Wife: Sustainable Recipes and Salty Stories
Hetty McKinnon, author of Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad
Chitra Agrawal, author of Vibrant India
Fany Gerson, author of Mexican Ice Cream: Beloved Recipes and Stories
Stephen Collucci, author of Everyday's A Sundae
Alison Cayne, author of The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
Rachael Mamane, author of Mastering Stocks and Broths
Zak Pelaccio and Peter Barrett, authors of Project 258 Making Dinner at Fish & Game
Jenn de la Vega, author of Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests 
Sohui Kim, author of The Good Fork Cookbook
Sam Talbot, author of 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

Karen Stabiner, author of Generation Chef
Doria Santlofer of Food City: Four Centuries of Food-Making in New York by Joy Santlofer
Kathy Gunst, author of Soup Swap: Comforting Recipes to Make and Share 
Uri Scheft of Breads Bakery, author of Breaking Breads: A New World of Israeli Baking
Michael Kalanty, author of How to Bake MORE Bread: Modern Breads/Wild Yeast
Jessica Koslow, author of Everything I Want to Eat: Sqirl and the New California Cooking
Andrew Tarlow and Anna Dunn, authors of Dinner At the Long Table
Molly Yeh, author of Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm
J. Kenji Lopez-Alt, author of The Food Lab: Better Home Cooking Through Science
Claus Meyer, author of The Nordic Kitchen
Deuki Hong & Matt Rodbard, authors of Koreatown: A Cookbook
Bryan Calvert, author of Brooklyn Rustic
Stef Ferrari, author of Ice Cream Adventures
Steven Cook, author of Zahav: A World of Israeli Cooking
Nancy Singleton Hachisu, author of Preserving the Japanese Way
Christine Chitnis, author of Icy, Creamy, Healthy, Sweet
Yossy Arefi, author of Sweeter Off The Vine
Mi Ae Lipe, author of Bounty from the Box
Dana Jacobi, author of The Power Greens Cookbook 
Nicole Taylor, author of The Up South Cookbook 
Michael Anthony, chef and author of V is for Vegetables

Alice Waters, author of My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Mimi Sheraton, author of 1000 Foods to Eat Before You Die
Sam Fromartz, author of In Search of the Perfect Loaf
Enrique Olvera, chef and author of Mexico From the Inside Out
Vikas Khannas, author of Indian Harvest
Jessamyn Waldman Rodriguez, owner of Hot Bread Kitchen and author of The Hot Bread Kitchen Cookbook
Chef Daniel Humm and Will Guidara, authors of The NoMad Cookbook
Josh Friedland, author of Eatymology: The Dictionary of Modern Gastronomy
Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Nicole Taylor, author of The Up South Cookbook
Rinku Bhattacharya, author of Spices & Seasons: Simple, Sustainable Indian Flavors
Eric Kayser, owner of Maison Kayser and author of The Larousse Book of Bread: Recipes to Make at Home
Guramrit Khalsa, author of Yogi Eats
Kristen Miglore, CEO of Food52 and author of Genius Recipes
Cathy Erway, author of The Food of Taiwan
Leanne Brown, author of Good and Cheap
Medeiros, author of The Connecticut Farm Table Cookbook
Diana Rodgers, author of Homegrown Paleo Cookbook, Ciarra Hannah, author of The Frugal Paleo Cookbook, and Stephanie Gaudreau, author of Performance Paleo Cookbook
Maangchi, author of Real Korean Cooking
Jenna Helwig, author of Real Baby Food and Smoothie-licious